See also: jícama

EnglishEdit

EtymologyEdit

From Mexican Spanish jícama, from Nahuatl xīcama.

PronunciationEdit

  • IPA(key): /ˈhɪ.kə.mə/, /ˈhiː.kə.mə/

NounEdit

jicama (plural jicamas)

  1. The edible root of the yam bean, Pachyrhizus erosus, used in salads in Central America.

TranslationsEdit

Further readingEdit