jussel
Middle English edit
Alternative forms edit
Etymology edit
From Old French jussel, from Latin iuscellum; compare jus.
Pronunciation edit
Noun edit
jussel
- A kind of hotchpotch, often incorporating eggs, and/or breadcrumbs mixed with broth.
References edit
- “jussel, n.”, in MED Online, Ann Arbor, Mich.: University of Michigan, 2007.