kazàtta
Cimbrian edit
Etymology edit
(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)
Noun edit
kazàtta f (plural kazàtten, diminutive kazèttle)
- (Sette Comuni) A type of cheese which is cut into slices after being removed from the cauldron.
Coordinate terms edit
- tozèlla (“slices of kazàtta”)
Further reading edit
- “kazàtta” in Martalar, Umberto Martello, Bellotto, Alfonso (1974) Dizionario della lingua Cimbra dei Sette Communi vicentini, 1st edition, Roana, Italy: Instituto di Cultura Cimbra A. Dal Pozzo