kee chang

English

Etymology

From Hokkien 鹼粽／碱粽 (kiⁿ-chàng).

Pronunciation

• (Singapore) IPA^(key): [ˈkiː˨ t͡säŋ˩]

Noun

kee chang

1. (Singapore) Alkaline zongzi (a Chinese dessert, sometimes filled with a sweet paste)