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Etymology edit

From Hindi खिचड़ी (khicṛī). Compare kedgeree.

Pronunciation edit

Noun edit

khichdi (countable and uncountable, plural khichdis)

  1. A South Asian dish of rice and lentils.
    • 2008, Amitav Ghosh, Sea of Poppies, Penguin, published 2015, page 67:
      As for Paulette, the first language she learnt was Bengali, and the first solid food she ate was a rice-and-dal khichri cooked by Jodu's mother.
    • 2011, Arupa Patangia Kalita, translated by Deepika Phukan, The Story of Felanee:
      She found Kali Boori lying flat in front of the goddess. The khichiri was being distributed to the devotees.

Usage notes edit

Related terms edit

  • kedgeree: an Anglo-Indian food derived from khichdi