Basque

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Etymology

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Diminutive of kokots (chin).

Pronunciation

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  • IPA(key): /kokot͡ʃ/, [ko̞.ko̞t͡ʃ]

Noun

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kokotx inan

  1. The fleshy underpart of a fish's jaw, a delicacy in Basque cuisine.

Declension

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Descendants

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  • Spanish: cococha