English edit

Etymology edit

Borrowed from Greek Κοπανιστή (Kopanistí).

Noun edit

kopanisti (uncountable)

  1. A traditional cheese made in the Cyclades.
    • 2007 September 9, Sara Dickerman, “Olympic Dinners”, in New York Times[1]:
      A number of Greek cheeses are not exported to the United States, including soft, raw-milk cheeses like the kopanisti of the Cyclades islands, which, according to Kochilas, are naturally fermented in clay jugs, animal skins or baskets.

Anagrams edit