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EnglishEdit

 
Some kreplach in a bowl
 
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Alternative formsEdit

EtymologyEdit

From Yiddish קרעפּלאַך (kreplakh), a regional plural form of קרעפּל (krepl, meat dumpling).

NounEdit

kreplach pl (plural only)

  1. (plural only) Small dumplings of Eastern European origin, filled with meat or cheese and served usually in soup.

TranslationsEdit