Danish

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Etymology

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From krydder- (spice) +‎ bolle (bun).

Pronunciation

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  • IPA(key): /kryðərbɔlə/, [ˈkʰʁ̥yðɐˌb̥ʌlə] or IPA(key): /krøðərbɔlə/, [ˈkʰʁ̥œðɐˌb̥ʌlə]

Noun

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krydderbolle c (singular definite krydderbollen, plural indefinite krydderboller)

  1. spice bun (light wheat bun, halved and toasted)

Declension

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References

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