Cebuano

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Etymology

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lusak +‎ -in-

Pronunciation

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  • Hyphenation: li‧nu‧sak

Noun

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linusak

  1. a dish made from a mash of boiled plantains, sweetened with sugar, sometimes margarine is added, and topped with shredded coconut meat

Adjective

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linusak

  1. in a pulpy state; mashed