Venetian

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Etymology

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From luganega (kind of sausage) +‎ -er.

Noun

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luganegher m (plural luganegheri)

  1. Someone who produces or sells sausages and salami.

Further reading

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  • Boerio, Giuseppe (1867) “luganegher”, in Dizionario del dialetto veneziano, 3rd edition, Venice: G. Cecchini, page 377