Danish

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Etymology

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From mør (tender) +‎ brad (roast).

Pronunciation

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  • IPA(key): [ˈmøɐ̯ˀˌb̥ʁɑð], [ˈmøɐ̯ˀˌb̥ʁɑðˀ], [ˈmøɐ̯ˀˌb̥ʁɑ]

Noun

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mørbrad c (singular definite mørbraden, plural indefinite mørbrade or mørbrader)

  1. tenderloin

Declension

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