mắm sặt

Vietnamese

Alternative forms

• mắm sặc

Etymology

mắm +‎ sặt.

Pronunciation

• (Hà Nội) IPA^(key): [mam˧˦ sat̚˧˨ʔ]
• (Huế) IPA^(key): [mam˦˧˥ ʂak̚˨˩ʔ] ~ [mam˦˧˥ sak̚˨˩ʔ]
• (Hồ Chí Minh City) IPA^(key): [mam˦˥ ʂak̚˨˩˨] ~ [mam˦˥ sak̚˨˩˨]

Noun

mắm sặt

1. a type of fish-based condiment made of gourami or leaffish