Turkish

edit

Etymology

edit

From Ottoman Turkish مانطی, from a widespread central Asian word of unknown origin. Possibly cognate with Mandarin 饅頭馒头 (mántou, “steamed bun”).

Pronunciation

edit

Noun

edit

mantı (definite accusative mantıyı, plural mantılar)

  1. manti, a type of dumpling served in Turkish and Central Asian cuisine.