English edit

Etymology edit

Blend of maple +‎ martini.

Pronunciation edit

Noun edit

mapletini (plural mapletinis)

  1. A maple flavored martini cocktail.
    • 1992, Harold Wallace Ross, Katharine Sergeant Angell White, “The New Yorker”, in F-R Publishing Corporation[1], volume 68, numbers 24-32:
      THE MAPLETINI
    • 2011 December 1, Sandra Lee, Easy Entertaining at Home: Cocktails, Finger Foods, and Creative Ideas for Year-Round Celebrations[2], Hachette Books, →ISBN:
      EASY ENTERTAINING AT HOME Mapletini: Mix 1 1/2 ounces Bulleit® bourbon, 1 teaspoon maple syrup, and 1 dash vanilla extract in a shaker with cracked ice. Strain into a tumbler filled midway with cracked ice. Top with 3 ounces soda water. Garnish with maple candy. Makes 1 drink.
    • 2014 November 30, Brigitte Munoz-Liebowitz, “The Road Trip” (5:46 from the start), in Brooklyn Nine-Nine[3], season 2, episode 9, spoken by Bart Ender (Adam Lamb):
      “I'm sorry, all right? I was just trying to help.” “Two mapletinis.” “Look at that. Is that real syrup? Right. Sorry. Disaster at hand.”
    • 2015 October 6, Katie Webster, Maple: 100 Sweet and Savory Recipes Featuring Pure Maple Syrup[4], Quirk Books, →ISBN:
      Mapletini This cocktail comes nowhere near a classic martini, and it's proud of it. It's best served arctic cold, so shake the vodka until your hands are stuck to the shaker by a layer of frost.
    • 2021 January 2, Victoria White, “40. Creamy Vodka-based Mapletini”, in Refreshing and Delicious Keto Cocktail Recipes: 79 Satisfying Keto Alcoholic Drinks to Make You Shout from the Rooftops![5], Fehintola Otegbeye, →ISBN, page 40:
      40. Creamy Vodka-based Mapletini Preparation Time: 5 minutes Total Time: 5 minutes Servings: 1 Calories: 339 kcal