See also: marcipán

Danish edit

Etymology edit

From Italian marzapane.

Pronunciation edit

  • IPA(key): /marsipaːn/, [mɑsiˈpʰæːˀn]

Noun edit

marcipan c (singular definite marcipanen, not used in plural form)

  1. marzipan (confection of almond paste, sugar and egg white)

Declension edit

Synonyms edit

Further reading edit

Serbo-Croatian edit

Etymology edit

From German Marzipan, from Italian marzapane (misinterpreted as if from Latin Marci panis ‘Mark's bread’), now thought originally to come from Martaban, a Burmese port known for its spice exports.

Pronunciation edit

  • IPA(key): /mart͡sǐpaːn/
  • Hyphenation: mar‧ci‧pan

Noun edit

marcìpān m (Cyrillic spelling марцѝпа̄н)

  1. marzipan

Declension edit