Classical Nahuatl edit

Alternative forms edit

Etymology edit

From michin (fish) +‎ tlaōyoh (empanada).

Pronunciation edit

  • IPA(key): [mit͡ʃ.t͡ɬaˈoː.joʔ]

Noun edit

michtlaōyoh (inanimate)

  1. An fish-stuffed, empanada-like pastry.

Related terms edit

References edit

  • Alonso de Molina (1571) Vocabulario en lengua castellana y mexicana y mexicana y castellana, Editorial Porrúa, page 50v
  • Rémi Siméon (1885) Diccionario de la lengua náhuatl o mexicana, Siglo Veintiuno Editores, page 274