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almond pastries

EtymologyEdit

paste +‎ -ry, or Old French pastaierie.

PronunciationEdit

NounEdit

pastry (countable and uncountable, plural pastries)

  1. A baked food group which contains items made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc.
  2. (uncountable) The type of light flour-based dough used in pastries.
  3. (obsolete) The place where pastry is made.

Derived termsEdit

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