microcidery

English

Etymology

From micro- +‎ cidery, possibly modelled after microbrewery.

Noun

microcidery (plural microcideries)

1. (rare) A small-scale commercial cidery producing limited quantities of hard cider.
   • 2021 February 2, Julia Moskin, “America’s First Moonshine, Applejack, Returns in Sleeker Style”, in The New York Times‎^[1]:

     As microcideries open on farms, in cities and within microbreweries, hard cider and applejack are developing a stronger infrastructure, producers say. But distilleries that make high-proof spirits remain heavily regulated at both the federal and state level.