French edit

Etymology edit

From Old French musgode (provision of food), which has the variant Old French murjoe, from Low-Frankish musgauda, composed by "muos" (food) and "gaude" (< gelde, tropue) or "geld/gold" with reference to the yellow colour.

Pronunciation edit

  • IPA(key): /mi.ʒɔ.te/
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Verb edit

mijoter

  1. (intransitive) to simmer
    Synonym: bouillotter

Conjugation edit

Further reading edit