- Rhymes: -uːnə
- One of several tangy green vegetables used in Japanese cuisine, usually Brassica rapa var. nipposinica
- 2007 June 20, Florence Fabricant, “From a Japanese Chef, Chinese, but Not Takeout”, in New York Times:
- His cold sesame chicken seasoned with chili is finely shredded and served in carefully wrought clusters around a salad of mizuna.
tangy green vegetable