multigrain
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Etymology edit
Adjective edit
multigrain (not comparable)
- (of a food) Containing multiple types of grain, usually in processed form
- 2007 September 10, Stuart Elliott, “Hot Cereal, Hey, It’s All Natural”, in New York Times[1]:
- In fact, Quaker research found that “about 30 percent of consumers are looking for a different texture, a different variety, than oatmeal can deliver,” he added. Quaker’s new multigrain cereal delivers that, he said.
Derived terms edit
Translations edit
containing multiple types of grain
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