ngohiong

Cebuano

Alternative forms

• ngoyong
• ngo hiong
• hongiong

Etymology

From Hokkien 五香 (ngó͘-hiong).

Pronunciation

• Hyphenation: ngo‧hiong

Noun

ngohiong

1. a type of egg roll, with a filling made of meat and heart of palm and seasoned with five-spice powder

Derived terms

• ngohiongan