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nitsuke
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Contents
1
English
1.1
Etymology
1.2
Noun
1.3
Anagrams
English
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Etymology
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From
Japanese
煮付け
.
Noun
edit
nitsuke
(
uncountable
)
(
cooking
)
A
Japanese
technique of
simmering
food, especially
fish
, in a strongly-flavoured
soy sauce
with sake or mirin.
Anagrams
edit
kitsune
,
tenukis
Categories
:
English terms borrowed from Japanese
English terms derived from Japanese
English lemmas
English nouns
English uncountable nouns
en:Cooking
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