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EnglishEdit

NounEdit

onyon (plural onyons)

  1. Obsolete spelling of onion
    • 2016, Elizabeth Spiller, Seventeenth-Century English Recipe Books
      Take one Onyon, cut out the core, and fill that place with the pouder of Cummin, and the juyce of Rue, set on the top again, and roast the Onyon in embers, then put away the out-side, and put in a cloth, wring out the Juyce []

CornishEdit

NounEdit

onyon f (singulative onyonen)

  1. onions