pandispagna
See also: pan di Spagna
Italian
editAlternative forms
editEtymology
editLiterally, “bread of Spain”, as it was originally conceived by a Genoese confectioner in Spain (whence also the English name genoise).
Pronunciation
editNoun
editpandispagna m (invariable)
- sponge cake (as an ingredient in trifles or other desserts)
Descendants
editDescendants
- Albanian: pandispanjë
- French: pain d’Espagne
- Greek: παντεσπάνι (pantespáni)
- Macedonian: пандишпа́н (pandišpán)
- Turkish: pandispanya