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ItalianEdit

 
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Alternative formsEdit

EtymologyEdit

Literally “bread of Spain”, as it was originally conceived by a Genoese (whence also the English name genoise) confectioner in Spain.

PronunciationEdit

  • IPA(key): /ˌpan.diˈspaɲ.ɲa/
  • Rhymes: -aɲɲa
  • Hyphenation: pan‧di‧spà‧gna

NounEdit

pandispagna m (invariable)

  1. sponge cake (as an ingredient in trifles or other desserts)

DescendantsEdit