pastafrola

Spanish

Pastafrola

Etymology

Borrowed from Italian pasta frolla.

Noun

pastafrola f (plural pastafrolas)

1. (Argentina, Paraguay, Uruguay) a type of sweet pie, most often filled with quince jelly; crostata

Further reading

• “pastafrola”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014