English edit

 
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Etymology edit

Borrowed from French paupiette.

Noun edit

paupiette (plural paupiettes)

  1. A thin slice of meat or fish wrapped around a stuffing then fried, baked or braised

French edit

Etymology edit

Probably from Italian polpetta.

Pronunciation edit

  • IPA(key): /po.pjɛt/
  • (file)

Noun edit

paupiette f (plural paupiettes)

  1. paupiette, (veal) olive

Further reading edit