pudding chomeur

English

Alternative forms

• pouding chômeur
• pudding chômeur
• pouding chomeur
• chômeur pudding
• chomeur pudding

Etymology

Borrowed from French pouding chômeur.

Noun

pudding chomeur

1. (Quebec) A type of pudding originating from Montreal, Quebec, Canada during the Great Depression. A dessert made by covering cake batter or stale bread with maple syrup, which then settles to the bottom after baking.

Translations

Translations

• French: pouding chômeur