English edit

Etymology edit

From Greek ρεβιθοσαλάτα (revithosaláta, chickpea dip): ρεβίθι (revíthi, chickpea) +‎ σαλάτα (saláta, salad).

Noun edit

revithosalata (uncountable)

  1. A Greek dip, similar to hummus, made with ground chickpeas and seasonings such as garlic, cumin, oil, and lemon juice.

Translations edit