ro-bhruich

Scottish Gaelic

Etymology

ro- (“very”) +‎ bruich (“cooked”)

Pronunciation

• IPA^(key): /rˠɔ vruç/

Adjective

ro-bhruich (comparative ro-bhruiche)

1. overcooked

References

• “ro-bhruich” in Am Faclair Beag - Scottish Gaelic Dictionary.