Scottish Gaelic edit

Etymology edit

ro- (very) +‎ bruiche (more cooked)

Pronunciation edit

Adjective edit

ro-bhruiche

  1. comparative degree of ro-bhruich
    Tha an t-ugh seo nas ro-bhruiche na am fear sin.This egg is more overcooked than that one.

References edit

  • ro-bhruich” in Am Faclair Beag - Scottish Gaelic Dictionary.