roereier

Afrikaans edit

Etymology edit

From Dutch roerei, probably from German Rührei. Equivalent to roer (“to stir, scramble”) +‎ eier (“egg”).

Pronunciation edit

IPA^(key): /ˈrurˌəi̯.ər/

Noun edit

roereier (plural roereiers, diminutive roereiertjie)

(countable) A serving of scrambled eggs; (uncountable) scrambled eggs.

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