romesco
English edit
Etymology edit
Noun edit
romesco (uncountable)
- A thick red sauce based on nuts and tomatoes and used with seafood, originating in Catalonian cuisine
- 2007 January 21, “The Hungry Stroller”, in New York Times[1]:
- Most of a short list of main courses changes daily, but there are some standards like slow-roasted heritage pork with wild arugula salad and quince mustard; and grilled sirloin steak with red wine, onion marmalade, Yukon potatoes and romesco.
Anagrams edit
Catalan edit
Etymology edit
From earlier romèscol, from *remescle, from Vulgar Latin *remisculus, from misculō (“mix”).
Pronunciation edit
Noun edit
romesco m (plural romescos)
Related terms edit
Further reading edit
- “romesco” in Diccionari de la llengua catalana, segona edició, Institut d’Estudis Catalans.
Spanish edit
Alternative forms edit
Etymology edit
Borrowed from Catalan romesco.
Pronunciation edit
Noun edit
romesco m (plural romescos)