English edit

Etymology edit

From Catalan romesco.

Noun edit

romesco (uncountable)

  1. A thick red sauce based on nuts and tomatoes and used with seafood, originating in Catalonian cuisine
    • 2007 January 21, “The Hungry Stroller”, in New York Times[1]:
      Most of a short list of main courses changes daily, but there are some standards like slow-roasted heritage pork with wild arugula salad and quince mustard; and grilled sirloin steak with red wine, onion marmalade, Yukon potatoes and romesco.

Anagrams edit

Catalan edit

Etymology edit

From earlier romèscol, from *remescle, from Vulgar Latin *remisculus, from misculō (mix).

Pronunciation edit

Noun edit

romesco m (plural romescos)

  1. romesco

Related terms edit

Further reading edit

Spanish edit

Alternative forms edit

Etymology edit

Borrowed from Catalan romesco.

Pronunciation edit

  • IPA(key): /roˈmesko/ [roˈmes.ko]
  • Rhymes: -esko
  • Syllabification: ro‧mes‧co

Noun edit

romesco m (plural romescos)

  1. romesco