English

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Etymology

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Borrowed from Japanese ルイベ.

Noun

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ruibe (uncountable)

  1. An Ainu dish of salmon that is frozen outdoors, sliced like sashimi, and served with soy sauce and water peppers.
    • 2015 July 12, “The foodie traveller … tries frozen sashimi in Japan”, in The Observer[1]:
      The ruibe is then cut and eaten while still frozen, and served with soy sauce and fresh wasabi.

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