sashimi

See also: Sashimi

EnglishEdit

EtymologyEdit

Borrowed from Japanese 刺身 (sashimi, literally “sticking into; slicing + flesh, meat”, from the way the flesh of the fish is sliced).

PronunciationEdit

NounEdit

sashimi (usually uncountable, plural sashimis)

  1. A dish consisting of thin slices or pieces of raw fish or meat.

TranslationsEdit

See alsoEdit

AnagramsEdit


CebuanoEdit

EtymologyEdit

Borrowed from Japanese 刺身 (sashimi).

PronunciationEdit

  • Hyphenation: sa‧shi‧mi

NounEdit

sashimi

  1. sashimi

FinnishEdit

EtymologyEdit

Borrowed from Japanese 刺身 (sashimi, literally “sticking into; slicing + flesh, meat”, from the way the flesh of the fish is sliced).

NounEdit

sashimi

  1. sashimi

DeclensionEdit

Inflection of sashimi (Kotus type 5/risti, no gradation)
nominative sashimi sashimit
genitive sashimin sashimien
partitive sashimia sashimeja
illative sashimiin sashimeihin
singular plural
nominative sashimi sashimit
accusative nom. sashimi sashimit
gen. sashimin
genitive sashimin sashimien
partitive sashimia sashimeja
inessive sashimissa sashimeissa
elative sashimista sashimeista
illative sashimiin sashimeihin
adessive sashimilla sashimeilla
ablative sashimilta sashimeilta
allative sashimille sashimeille
essive sashimina sashimeina
translative sashimiksi sashimeiksi
instructive sashimein
abessive sashimitta sashimeitta
comitative sashimeineen
Possessive forms of sashimi (type risti)
possessor singular plural
1st person sashimini sashimimme
2nd person sashimisi sashiminne
3rd person sashiminsa

FrenchEdit

NounEdit

sashimi m (plural sashimis)

  1. sashimi

IndonesianEdit

 
Indonesian Wikipedia has an article on:
Wikipedia id

EtymologyEdit

Borrowed from Japanese 刺身 (さしみ, sashimi), from 刺し (さし, sashi, sticking into, sticking between; slicing) + (, mi, meat, flesh).

PronunciationEdit

  • Hyphenation: sa‧shi‧mi

NounEdit

sashimi (plural, first-person possessive sashimiku, second-person possessive sashimimu, third-person possessive sashiminya)

  1. sashimi, a dish consisting of thin slices or pieces of raw fish or meat.

ItalianEdit

 
varî tipi di sashimi – various kinds of sashimi

EtymologyEdit

Borrowed from Japanese 刺身 (さしみ, sashimi, literally sliced flesh).

PronunciationEdit

  • IPA(key): /saʃˈʃi.mi/, [s̪äʃˈʃiːmi]
  • Rhymes: -imi
  • Hyphenation: sa‧shì‧mi

NounEdit

sashimi m (uncountable)

 
Italian Wikipedia has an article on:
Wikipedia it
  1. sashimi

See alsoEdit

ReferencesEdit

  • sashimi in Treccani.it – Vocabolario Treccani on line, Istituto dell'Enciclopedia Italiana

JapaneseEdit

RomanizationEdit

sashimi

  1. Rōmaji transcription of さしみ

PolishEdit

EtymologyEdit

Borrowed from Japanese 刺身 (sashimi, literally “sticking into; slicing + flesh, meat”, from the way the flesh of the fish is sliced).

NounEdit

sashimi n (indeclinable)

  1. sashimi

PortugueseEdit

EtymologyEdit

Borrowed from Japanese 刺身 (sashimi, literally “sticking into; slicing + flesh, meat”, from the way the flesh of the fish is sliced).

PronunciationEdit

NounEdit

sashimi m (plural sashimis)

  1. sashimi (Japanese dish of thinly sliced fish or meat)

WelshEdit

EtymologyEdit

Borrowed from English sashimi, from Japanese 刺身 (sashimi).

PronunciationEdit

NounEdit

sashimi m (uncountable)

  1. sashimi