samgyeopsal
English
editEtymology
editBorrowed from Korean 삼겹살 (samgyeopsal, literally “three-layered meat”), referring to the layered appearance of the fat.[1]
Pronunciation
editNoun
editsamgyeopsal (uncountable)
- A Korean dish of sliced pork belly that is typically cooked at the table.
References
edit- ^ “samgyeopsal, n.”, in OED Online , Oxford, Oxfordshire: Oxford University Press, September 2021.