sbrixołona

Venetian

Etymology

From sbrixołar (“to crumble”, after its texture) +‎ -ona. Cognate with Italian sbrisolona.

Pronunciation

• IPA^(key): /zbɾi.zoˈɰo.na/

Noun

sbrixołona f (plural sbrixołone)

1. A type of crumbly cake made with nuts or almonds, typical of Mantua.