Dutch edit

Etymology edit

From schimmel (fungus) +‎ kaas (cheese).

Pronunciation edit

  • IPA(key): /ˈsxɪ.məlˌkaːs/
  • (file)
  • Hyphenation: schim‧mel‧kaas

Noun edit

schimmelkaas m (plural schimmelkazen, diminutive schimmelkaasje n)

  1. any fungal cheese, such as blue cheese

Hyponyms edit