Etymology
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sherry + -ed.
Adjective
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sherried (not comparable)
- Prepared with sherry.
2008 April 27, Laraine Perri, “An Enigma Gliding Through Time”, in New York Times[1]:She strikes me as the kind of person who would eat lovely things accompanied by toast points — sherried chicken livers, steak tartare — but even a countess wouldn’t feed a brood that way.
