Catalan edit

Etymology 1 edit

From sofregir. Cognate with Spanish sofrito, Italian soffritto.

Alternative forms edit

Pronunciation edit

Noun edit

sofregit m (plural sofregits)

  1. a mixture of diced vegetables (usually tomatoes and garlic or onions) slow-cooked in olive oil and used as a base for various sauces

Further reading edit

Etymology 2 edit

Participle edit

sofregit (feminine sofregida, masculine plural sofregits, feminine plural sofregides)

  1. past participle of sofregir