sofregit
Catalan edit
Etymology 1 edit
From sofregir. Cognate with Spanish sofrito, Italian soffritto.
Alternative forms edit
Pronunciation edit
- IPA(key): (Central) [su.fɾəˈʒit]
- IPA(key): (Balearic) [so.fɾəˈʒit]
- IPA(key): (Valencian) [so.fɾeˈd͡ʒit]
Noun edit
sofregit m (plural sofregits)
- a mixture of diced vegetables (usually tomatoes and garlic or onions) slow-cooked in olive oil and used as a base for various sauces
Further reading edit
- “sofregit” in Diccionari de la llengua catalana, segona edició, Institut d’Estudis Catalans.
Etymology 2 edit
Participle edit
sofregit (feminine sofregida, masculine plural sofregits, feminine plural sofregides)