sofregit
Catalan
editEtymology 1
editFrom sofregir. Cognate with Spanish sofrito, Italian soffritto.
Alternative forms
editPronunciation
edit- IPA(key): (Central) [su.fɾəˈʒit]
- IPA(key): (Balearic) [so.fɾəˈʒit]
- IPA(key): (Valencia) [so.fɾeˈd͡ʒit]
Noun
editsofregit m (plural sofregits)
- a mixture of diced vegetables (usually tomatoes and garlic or onions) slow-cooked in olive oil and used as a base for various sauces
Further reading
edit- “sofregit” in Diccionari de la llengua catalana, segona edició, Institut d’Estudis Catalans.
Etymology 2
editParticiple
editsofregit (feminine sofregida, masculine plural sofregits, feminine plural sofregides)