soppressata
English edit
Etymology edit
From Italian soppressata.
Noun edit
soppressata (uncountable)
- Any of various types of Italian dry-cured pork salami.
- Coordinate term: sobrassada
- 2007 September 12, Marian Burros, “Dining Briefs”, in New York Times[1]:
- X-ray-thin crusts have judicious coatings of cheese — robiola, goat cheese, ricotta, sheep cheese — and sparing but flavorful toppings like broccoli rabe, black truffle pâté and soppressata.
Further reading edit
- soppressata on Wikipedia.Wikipedia
Italian edit
Pronunciation edit
Noun edit
soppressata f (plural soppressate)
- Alternative form of soprassata