soufflé Rothschild
English
editEtymology
editNamed for James Mayer de Rothschild.
Noun
editsoufflé Rothschild (countable and uncountable, plural soufflés Rothschild)
- (cooking) A sweet soufflé including candied fruit macerated in goldwasser (or now sometimes kirsch, cognac, or Grand Marnier) before cooking.