Italian edit

 
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Etymology edit

From Eastern Lombard strinàt (burnt).

Pronunciation edit

  • IPA(key): /striˈnu/*
  • Rhymes: -u
  • Hyphenation: stri‧nù

Noun edit

strinù m

  1. (Lombardy) a sausage opened in two halves, leaving a side joined, then grilled or barbecued