Silesian

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Etymology

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Borrowed from German Speise.

Pronunciation

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  • IPA(key): /ˈʂpaj.za/
  • Rhymes: -ajza
  • Syllabification: szpaj‧za

Noun

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szpajza f

  1. egg and gelatin dessert with the addition of cocoa or lemon juice

Further reading

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  • Barbara Podgórska, Adam Podgóski (2008) “szpajza”, in Słownik gwar śląskich [A dictionary of Silesian lects], Katowice: Wydawnictwo KOS, →ISBN, page 277