torrija
Spanish edit
Etymology edit
(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)
Noun edit
torrija f (plural torrijas)
- (Spain) A dish made of bread soaked in milk or wine, dipped in egg, and covered with spices, honey or sugar
- French toast (usually in the plural)
Related terms edit
Further reading edit
- “torrija”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014