tourtière du Lac-St-Jean

French edit

Alternative forms edit

Etymology edit

From tourtière +‎ Lac-St-Jean.

Pronunciation edit

  • IPA(key): /tuʁ.tjɛʁ dy lak.sɛ̃.ʒɑ̃/

Noun edit

tourtière du Lac-St-Jean f (plural tourtières du Lac-St-Jean)

  1. (Europe, Quebec, food) A variant of tourtière with thicker crust, cubes of potatoes, and broth in addition to minced meat.
    Synonyms: pâté à la viande du Lac-St-Jean; (Canadian French) tourtière