underflavored
English edit
Alternative forms edit
Etymology edit
Adjective edit
underflavored (comparative more underflavored, superlative most underflavored)
- Lacking sufficient flavor.
- 2009 June 7, David Corcoran, “Ideas That Translate Into Full Local Flavors”, in New York Times[1]:
- Among the entrees, the only serious disappointment was a short rib, which should have been called a long rib — a nine-inch Flintstone-class bone encircled at the waist by a four-inch band of stringy, underflavored meat.