unsmoked

EnglishEdit

EtymologyEdit

un- +‎ smoked.

AdjectiveEdit

unsmoked (not comparable)

  1. (of food) not preserved by treatment with smoke and thus retaining more of the original flavour, for example: unsmoked bacon or salmon.
  2. (of a cigarette, cigar or pipe): not lit, not burnt.

SynonymsEdit

AntonymsEdit