unvinegared

English

Etymology

un- +‎ vinegared

Adjective

unvinegared (not comparable)

1. Not seasoned with vinegar.
   • 1909, Silas Comfort Swallow, III Score & X, page 82:

     food unsalted, unsweetened, unpeppered, unspiced and unvinegared, and unspoiled by other acetous or alcoholic fermentations

   • 1996, Bobby Freeman, First Catch Your Peacock, page 84:

     Cockles are excellent eating if they are fresh - and unvinegared.